Sunday Roast
2 course £13.95 / 3 course £16.95
Starters
Chef’s Soup of the Day (GF)
| With a Crusty Roll |
Chicken Liver Pate
| Served with Oatcakes, Salad, Apple & Pear Chutney |
Chicken Tempura
| With Sweet Chilli & Teriyake Dips, Crisp Salad |
Sauteed Button Mushrooms
| With a White Wine & Cream Chive Sauce, Glazed with Brie and Served with Garlic Ciabatta |
Traditional Prawn Cocktail
| Crisp Iceberg Lettuce, Tangy Marie Rose Sauce & Buttered Brown Bread |
Mains
Roast Beef with Yorkshire Pudding & Red Wine Jus
| Served with Roast Potatoes, Roast Vegetables & Mash |
Butterfly Chicken Breast with Rich Roast Gravy
| Served with Yorkshire Pudding, Roast Potatoes, Vegetables & Mash |
Roast Ayrshire Ham
| With a Honey Butter Glaze, Roast Potatoes & Vegetables |
Beef Steak & Sausage Pie
| Served with Vegetables & Mash Potatoes |
Beer Battered Fish of the Day
| With Fries, Mushy Peas & Lemon Garnish |
Desserts
Apple Crumble
| With Cinnamon Ice-Cream |
Triple Chocolate Brownie
| Served with Vanilla Ice-Cream |
Cheesecake of the Day
| With Whipped Dairy Cream & Fruit Coulis |
Cranachan Coupe
| Topped with Honeycomb Ice-Cream & Brandy Snap Biscuit |
Mixed Ice-Cream
Email us to book a table
Vista Menus
Click on a course for more information
- Main Menu
- Sunday Roast
- Saturday Night Cocktail Menu
- Desserts
- Kids Menu
- Special Menu & Lite Bites