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Sunday Roast

2 course £11.95 / 3 course £14.95

Starters

Chef’s Soup of the Day (GF)
With a Crusty Roll

Baked Flat Cap Mushroom (v) (GF)
Stuffed with Roasted Sweet Peppers & Goats Cheese, Topped with Pesto Crumb

Chicken or Vegetable Tempura
With Sweet Chilli Sauce

Seasonal Melon
With Fresh Berries, Raspberry Sorbet & Fruit Coulis

Smooth Chicken Liver Pate (GF)
Served with Salad, Garlic Bread & Red Onion Marmalade

Deep Fried Haggis Bon Bons
Served with a Peppered Whisky Sauce

Mains

Roast Beef with Yorkshire Pudding & Red Wine Jus
Served with Roast Potatoes, Roast Vegetables & Mash

Butterfly Chicken Breast with Rich Roast Gravy
Served with Yorkshire Pudding, Roast Potatoes, Roast Vegetables & Mash

Roast Ayrshire Ham
With a Honey Butter Glaze, Roast Potatoes & Vegetables

Our Own Beef Steak & Sausage Pie
Served with Seasonal Root Vegetables & Mash Potatoes

Beer Battered Fish of the Day
Served with Salad & Chips

Button Mushroom Stroganoff (v) (GF)
With Basmati Rice, Garlic Bread & Side Salad

Desserts

Apple Crumble
With Custard or Cinnamon Ice-Cream

Sticky Toffee Pudding
With Banana Ice-Cream

Cheesecake of the Day
With Whipped Dairy Cream & Fruit Coulis

Banoffee Pie (GF)
Sprinkled with Chocolate Pieces, Served with Peanut Butter Ice-Cream, Mixed Ice-Cream

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