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Sunday Roast

2 course £12.95 / 3 course £15.95

Starters

Chef’s Soup of the Day (GF)
With a Crusty Roll

Creamy Garlic Mushrooms
On Toasted Ciabatta & Glazed with Brie

Chicken Tempura
With Sweet Chilli & Teriyake Dips, Crisp Salad

Seasonal Melon
With Fresh Berries, Lemon Sorbet & Fruit Coulis

Haggis Tempura
With Dressed Salad, Served with Cucumber & Mint Riata

Mains

Roast Beef with Yorkshire Pudding & Red Wine Jus
Served with Roast Potatoes, Roast Vegetables & Mash

Butterfly Chicken Breast with Rich Roast Gravy
Served with Yorkshire Pudding, Roast Potatoes, Vegetables & Mash

Roast Ayrshire Ham
With a Honey Butter Glaze, Roast Potatoes & Vegetables

Our Own Beef Steak & Sausage Pie
Served with Seasonal Root Vegetables & Mash Potatoes

Beer Battered Fish of the Day
Served with Salad & Chips

Button Mushroom Stroganoff (v) (GF)
With Basmati Rice, Garlic Bread & Side Salad

Desserts

Apple Crumble
With Custard or Cinnamon Ice-Cream

Chocolate Fudge Cake
With Vanilla Ice-Cream

Cheesecake of the Day
With Whipped Dairy Cream & Fruit Coulis

Eton Mess Coupe
With Strawberry Ice Cream

 

Mixed Ice-Cream


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