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Sunday Roast

2 course £13.95 / 3 course £16.95

Starters

Chef’s Soup of the Day (GF)
With a Crusty Roll

Chicken Liver Pate
Served with Oatcakes, Salad, Apple & Pear Chutney

Chicken Tempura
With Sweet Chilli & Teriyake Dips, Crisp Salad

Sauteed Button Mushrooms
With a White Wine & Cream Chive Sauce, Glazed with Brie and Served with Garlic Ciabatta

Traditional Prawn Cocktail
Crisp Iceberg Lettuce, Tangy Marie Rose Sauce & Buttered Brown Bread

Mains

Roast Beef with Yorkshire Pudding & Red Wine Jus
Served with Roast Potatoes, Roast Vegetables & Mash

Butterfly Chicken Breast with Rich Roast Gravy
Served with Yorkshire Pudding, Roast Potatoes, Vegetables & Mash

Roast Ayrshire Ham
With a Honey Butter Glaze, Roast Potatoes & Vegetables

Beef Steak & Sausage Pie
Served with Vegetables & Mash Potatoes

Beer Battered Fish of the Day
With Fries, Mushy Peas & Lemon Garnish

Desserts

Apple Crumble
With Cinnamon Ice-Cream

Triple Chocolate Brownie
Served with Vanilla Ice-Cream

Cheesecake of the Day
With Whipped Dairy Cream & Fruit Coulis

Cranachan Coupe
Topped with Honeycomb Ice-Cream & Brandy Snap Biscuit

 

Mixed Ice-Cream


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