Sunday Roast
2 course £11.95 / 3 course £14.95
Starters
Chef’s Soup of the Day (GF)
| With a Crusty Roll |
Baked Flat Cap Mushroom (v) (GF)
| Stuffed with Roasted Sweet Peppers & Goats Cheese, Topped with Pesto Crumb |
Chicken or Vegetable Tempura
| With Sweet Chilli Sauce |
Seasonal Melon
| With Fresh Berries, Raspberry Sorbet & Fruit Coulis |
Smooth Chicken Liver Pate (GF)
| Served with Salad, Garlic Bread & Red Onion Marmalade |
Deep Fried Haggis Bon Bons
| Served with a Peppered Whisky Sauce |
Mains
Roast Beef with Yorkshire Pudding & Red Wine Jus
| Served with Roast Potatoes, Roast Vegetables & Mash |
Butterfly Chicken Breast with Rich Roast Gravy
| Served with Yorkshire Pudding, Roast Potatoes, Roast Vegetables & Mash |
Roast Ayrshire Ham
| With a Honey Butter Glaze, Roast Potatoes & Vegetables |
Our Own Beef Steak & Sausage Pie
| Served with Seasonal Root Vegetables & Mash Potatoes |
Beer Battered Fish of the Day
| Served with Salad & Chips |
Button Mushroom Stroganoff (v) (GF)
| With Basmati Rice, Garlic Bread & Side Salad |
Desserts
Apple Crumble
| With Custard or Cinnamon Ice-Cream |
Sticky Toffee Pudding
| With Banana Ice-Cream |
Cheesecake of the Day
| With Whipped Dairy Cream & Fruit Coulis |
Banoffee Pie (GF)
| Sprinkled with Chocolate Pieces, Served with Peanut Butter Ice-Cream, Mixed Ice-Cream |
Email us to book a table
Vista Menus
Click on a course for more information
- Main Menu
- Sunday Roast
- Saturday Night Cocktail Menu
- Desserts
- Grill Night
- Burgers
- Kids Menu
- Wine List
- Special Menu & Lite Bites