Sunday Roast
2 course £13.95 / 3 course £16.95
Starters
Chef’s Soup of the Day (GF)
With a Crusty Roll |
Chicken Liver Pate
Served with Oatcakes, Salad, Apple & Pear Chutney |
Chicken Tempura
With Sweet Chilli & Teriyake Dips, Crisp Salad |
Sauteed Button Mushrooms
With a White Wine & Cream Chive Sauce, Glazed with Brie and Served with Garlic Ciabatta |
Traditional Prawn Cocktail
Crisp Iceberg Lettuce, Tangy Marie Rose Sauce & Buttered Brown Bread |
Mains
Roast Beef with Yorkshire Pudding & Red Wine Jus
Served with Roast Potatoes, Roast Vegetables & Mash |
Butterfly Chicken Breast with Rich Roast Gravy
Served with Yorkshire Pudding, Roast Potatoes, Vegetables & Mash |
Roast Ayrshire Ham
With a Honey Butter Glaze, Roast Potatoes & Vegetables |
Beef Steak & Sausage Pie
Served with Vegetables & Mash Potatoes |
Beer Battered Fish of the Day
With Fries, Mushy Peas & Lemon Garnish |
Desserts
Apple Crumble
With Cinnamon Ice-Cream |
Triple Chocolate Brownie
Served with Vanilla Ice-Cream |
Cheesecake of the Day
With Whipped Dairy Cream & Fruit Coulis |
Cranachan Coupe
Topped with Honeycomb Ice-Cream & Brandy Snap Biscuit |
Mixed Ice-Cream
