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Valentine's 2018

2 course £14.95 / 3 course £17.95

Glass of sparkling wine on arrival


French Onion Soup
Served with Grana Padano crouton

Baked Flatcap Mushroom
Filled with cream cheese and smoked Ayrshire bacon, topped with herb crumb

Haggis and Black Pudding Bon Bons
Served with a cracked black pepper dripping sauce


Baked Fillet of Salmon
With roast cherry vine tomatoes and pesto dressing, served with creamy mash and vegetables

8oz Steak Burger
Topped with caramelised onion, crips and streaky bacon and smoked Arran cheddar

Coq au Vin
With herb dumplings, roast potatoes and market vegetables


Strawberry Daiquiri Cheesecake
With whipped dairy cream and candied lime

Syrup Sponge Pudding
Served with vanilla custard

Traditional Tiramisu

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