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Sunday Roast

2 course £20.95 / 3 course £24.95


Chef's Soup of the Day (v,ve,gf)
With a Crusty Roll & Butter

Chicken,Vegetable or Haggis Tempura (v,ve)
With Dipping Sauces

Cherry Tomato Brushcetta (v,ve)
With Herb Salad, Balsamic Glaze and Green Pesto Dressing
Seasonal Melon (v,ve,gf)
Berry Compote & Fruit Coulis

Chicken Liver Pate (gf)

Red Onion Jam, Oatcakes & Salad


Roast Beef with Yorkshire Pudding and Red Wine Jus
Served with Rich Roast Gravy

Butterfly Chicken Breast with Rich Roast Gravy
Served with Yorkshire Pudding, Roast Potatoes, Roast Vegetables & Mash

Roast Ayrshire Ham (GF)
Served with a Honey Butter Glaze, Roast Potatoes & Roast Vegetables

Our Own Beef Steak & Ale Pie
Served with Seasonal Root Vegetables & Mash Potatoes

Beer Battered Fish of the Day
Served with Salad & Chips

Mediterranean Vegetable Tart
Served with Crisp Salad and Baby Boiled Potatoes



Warm Apple and Caramel Crumble
With Whipped Dairy Cream & Fruit Coulis

Sticky Toffee Pudding
Served with Butterscotch Sauce & Vanilla Ice-Cream

Cheesecake of the Day
With Whipped Dairy Cream & Fruit Coulis

Chocolate Fudge Cake
With Whipped Dairy Cream, Chocolate Crumb & Vanilla Ice-Cream
Trio of Ayrshire Dairy Ice-Creams (gf)
With Chocolate, Strawberry or Butterscotch Sauce


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