Sunday Roast
2 course £17.95 / 3 course £21.95
Starters
Chef's Soup of the Day
| With a Crusty Roll & Butter |
Cod Fishcakes
| Served with Crisp Salad, Dill Butter & Crispy Leeks |
Chicken,Vegetable or Haggis Tempura (v)
| With Dipping Sauces |
Seasonal Melon (v)(GF)
| With Fresh Berries & Fruit Coulis |
Chicken Liver Pate
| Served with Salad, Oatcakes & Red Onion Jam |
Mains
Roast Beef with Yorkshire Pudding and Red Wine Jus
| Served with Roast Potatoes, Roast Vegetables & Mash |
Butterfly Chicken Breast with Rich Roast Gravy
| Served with Yorkshire Pudding, Roast Potatoes, Roast Vegetables & Mash |
Roast Ayrshire Ham (GF)
| Served with a Honey Butter Glaze, Roast Potatoes & Roast Vegetables |
Our Own Beef Steak & Ale Pie
| Served with Seasonal Root Vegetables & Mash Potatoes |
Beer Battered Fish of the Day
| Served with Salad & Chips |
Braised Gigot of Lamb
| Served Red Cabbage, Minted Mash, Market Vegetables & Rosemary Jus |
Mushroom Stroganoff (v)
| Served with Braised Rice |
Desserts
Warm Spiced Apple Crumble
| With Vanilla Ice-Cream |
Sticky Toffee Pudding
| Served with Butterscotch Sauce & Vanilla Ice-Cream |
Cheesecake of the Day
| With Whipped Dairy Cream & Fruit Coulis |
Caramel Tart
| Served with Whipped Dairy Cream, Chocolate Sauce & Vanilla Ice-Cream |
Trio of Ayrshire Dairy Ice-Creams
| Please ask your server. |
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