Sunday Roast
2 course £17.95 / 3 course £21.95
Starters
Chef's Soup of the Day
With a Crusty Roll & Butter |
Cod Fishcakes
Served with Crisp Salad, Dill Butter & Crispy Leeks |
Chicken,Vegetable or Haggis Tempura (v)
With Dipping Sauces |
Seasonal Melon (v)(GF)
With Fresh Berries & Fruit Coulis |
Chicken Liver Pate
Served with Salad, Oatcakes & Red Onion Jam |
Mains
Roast Beef with Yorkshire Pudding and Red Wine Jus
Served with Roast Potatoes, Roast Vegetables & Mash |
Butterfly Chicken Breast with Rich Roast Gravy
Served with Yorkshire Pudding, Roast Potatoes, Roast Vegetables & Mash |
Roast Ayrshire Ham (GF)
Served with a Honey Butter Glaze, Roast Potatoes & Roast Vegetables |
Our Own Beef Steak & Ale Pie
Served with Seasonal Root Vegetables & Mash Potatoes |
Beer Battered Fish of the Day
Served with Salad & Chips |
Braised Gigot of Lamb
Served Red Cabbage, Minted Mash, Market Vegetables & Rosemary Jus |
Mushroom Stroganoff (v)
Served with Braised Rice |
Desserts
Warm Spiced Apple Crumble
With Vanilla Ice-Cream |
Sticky Toffee Pudding
Served with Butterscotch Sauce & Vanilla Ice-Cream |
Cheesecake of the Day
With Whipped Dairy Cream & Fruit Coulis |
Caramel Tart
Served with Whipped Dairy Cream, Chocolate Sauce & Vanilla Ice-Cream |
Trio of Ayrshire Dairy Ice-Creams
Please ask your server. |
