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Sunday Roast

2 course £15.95 / 3 course £19.95

Starters

Chef's Soup of the Day (GF)
With a Crusty Roll & Butter

Garlic Mushrooms (v)
Cheddar & Parmesan Crumb, Garlic Bread

Chicken or Vegetable Tempura (v)
With Sweet Chilli Sauce

Seasonal Melon (v)(GF)
With Fresh Berries & Fruit Coulis
Duck Liver Parfait (GF)
Served with Salad, Garlic Bread & Red Onion Jam

Mains

Roast Beef with Yorkshire Pudding and Red Wine Jus
Served with Roast Potatoes, Roast Vegetables & Mash

Butterfly Chicken Breast with Rich Roast Gravy
Served with Yorkshire Pudding, Roast Potatoes, Roast Vegetables & Mash

Roast Ayrshire Ham (GF)
Served with a Honey Butter Glaze, Roast Potatoes & Roast Vegetables

Our Own Beef Steak & Ale Pie
Served with Seasonal Root Vegetables & Mash Potatoes

Beer Battered Fish of the Day
Served with Salad & Chips

Desserts

Warm Spiced Apple Crumble
With Vanilla Ice-Cream

Sticky Toffee Pudding
Served with Butterscotch Sauce & Vanilla Ice-Cream

Cheesecake of the Day
With Whipped Dairy Cream & Fruit Coulis

Mixed Berry Eton Mess (GF)
Served with Strawberry Ice-Cream
Email us to book a table

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