Sunday Roast
2 course £20.95 / 3 course £24.95
Starters
Chef's Soup of the Day (v,ve,gf)
| With a Crusty Roll & Butter |
Chicken,Vegetable or Haggis Tempura (v,ve)
| With Dipping Sauces |
Cherry Tomato Brushcetta (v,ve)
| With Herb Salad, Balsamic Glaze and Green Pesto Dressing |
Seasonal Melon (v,ve,gf)
| Berry Compote & Fruit Coulis |
Chicken Liver Pate (gf)
| Red Onion Jam, Oatcakes & Salad |
Mains
Roast Beef with Yorkshire Pudding and Red Wine Jus
| Served with Rich Roast Gravy |
Butterfly Chicken Breast with Rich Roast Gravy
| Served with Yorkshire Pudding, Roast Potatoes, Roast Vegetables & Mash |
Roast Ayrshire Ham (GF)
| Served with a Honey Butter Glaze, Roast Potatoes & Roast Vegetables |
Our Own Beef Steak & Ale Pie
| Served with Seasonal Root Vegetables & Mash Potatoes |
Beer Battered Fish of the Day
| Served with Salad & Chips |
Mediterranean Vegetable Tart
| Served with Crisp Salad and Baby Boiled Potatoes |
Desserts
Warm Apple and Caramel Crumble
| With Whipped Dairy Cream & Fruit Coulis |
Sticky Toffee Pudding
| Served with Butterscotch Sauce & Vanilla Ice-Cream |
Cheesecake of the Day
| With Whipped Dairy Cream & Fruit Coulis |
Chocolate Fudge Cake
| With Whipped Dairy Cream, Chocolate Crumb & Vanilla Ice-Cream |
Trio of Ayrshire Dairy Ice-Creams (gf)
| With Chocolate, Strawberry or Butterscotch Sauce |
Email us to book a table