Sunday Roast
2 course £15.95 / 3 course £19.95
Starters
Chef's Soup of the Day (GF)
| With a Crusty Roll & Butter |
Garlic Mushrooms (v)
| Cheddar & Parmesan Crumb, Garlic Bread |
Chicken or Vegetable Tempura (v)
| With Sweet Chilli Sauce |
Seasonal Melon (v)(GF)
| With Fresh Berries & Fruit Coulis |
Duck Liver Parfait (GF)
| Served with Salad, Garlic Bread & Red Onion Jam |
Mains
Roast Beef with Yorkshire Pudding and Red Wine Jus
| Served with Roast Potatoes, Roast Vegetables & Mash |
Butterfly Chicken Breast with Rich Roast Gravy
| Served with Yorkshire Pudding, Roast Potatoes, Roast Vegetables & Mash |
Roast Ayrshire Ham (GF)
| Served with a Honey Butter Glaze, Roast Potatoes & Roast Vegetables |
Our Own Beef Steak & Ale Pie
| Served with Seasonal Root Vegetables & Mash Potatoes |
Beer Battered Fish of the Day
| Served with Salad & Chips |
Desserts
Warm Spiced Apple Crumble
| With Vanilla Ice-Cream |
Sticky Toffee Pudding
| Served with Butterscotch Sauce & Vanilla Ice-Cream |
Cheesecake of the Day
| With Whipped Dairy Cream & Fruit Coulis |
Mixed Berry Eton Mess (GF)
| Served with Strawberry Ice-Cream |
Email us to book a table