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Sunday Roast

2 course £17.95 / 3 course £21.95


Chef's Soup of the Day
With a Crusty Roll & Butter

Cod Fishcakes
Served with Crisp Salad, Dill Butter & Crispy Leeks

Chicken,Vegetable or Haggis Tempura (v)
With Dipping Sauces

Seasonal Melon (v)(GF)
With Fresh Berries & Fruit Coulis
Chicken Liver Pate
Served with Salad, Oatcakes & Red Onion Jam


Roast Beef with Yorkshire Pudding and Red Wine Jus
Served with Roast Potatoes, Roast Vegetables & Mash

Butterfly Chicken Breast with Rich Roast Gravy
Served with Yorkshire Pudding, Roast Potatoes, Roast Vegetables & Mash

Roast Ayrshire Ham (GF)
Served with a Honey Butter Glaze, Roast Potatoes & Roast Vegetables

Our Own Beef Steak & Ale Pie
Served with Seasonal Root Vegetables & Mash Potatoes

Beer Battered Fish of the Day
Served with Salad & Chips

Braised Gigot of Lamb
Served Red Cabbage, Minted Mash, Market Vegetables & Rosemary Jus
Mushroom Stroganoff (v)
Served with Braised Rice


Warm Spiced Apple Crumble
With Vanilla Ice-Cream

Sticky Toffee Pudding
Served with Butterscotch Sauce & Vanilla Ice-Cream

Cheesecake of the Day
With Whipped Dairy Cream & Fruit Coulis

Caramel Tart
Served with Whipped Dairy Cream, Chocolate Sauce & Vanilla Ice-Cream
Trio of Ayrshire Dairy Ice-Creams
Please ask your server.


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